Contact us
Call us on (07) 3817 3000
Send us an online enquiry
Hospitality, cookery and events
The Bremer TAFE operates a fully-functional restaurant and bar, The Miner's Right Restaurant, which is considered one of the best equipped training facilities in Queensland. This facility - together with the commercial training kitchen - provides students with practical learning in all facets of the industry, utilising state-of-the-art equipment easily adaptable to any cooking style or clientele group.
Fast-track your qualification through Recognition of Prior Learning (RPL) by using relevant work and life experience to reduce your time of study and costs.
Browse the courses available below and contact us to enquire further or enrol in a course.
- Certificate I in Hospitality (Kitchen Operations)
- Certificate II in Hospitality (Kitchen Operations)
- Certificate II in Hospitality (Traineeship)
- Certificate III in Hospitality (Traineeship)
- Certificate III in Hospitality (Commercial Cookery) (Apprentice)
- Certificate III in Hospitality (Catering Operations) (Apprentice) Phase 1/Phase 2/Phase 3
- Certificate III in Hospitality (Food, Beverage and Gaming)
- Diploma of Hospitality
- Certificate III in Events
- Diploma of Events
- Responsible Service of Alcohol (RSA)
- Provide Responsible Gambling Services (RGS)
- Food Safety Supervisor Course
"The Certificate III is giving me the primary skill set to work in this environment and the confidence to manage hospitality staff competently. I know now what it takes."
Steve, Certificate III in Hospitality student.
Get social with The Bremer!